Popular White Urad Dal Per kg Price , 1 kg

Product description

All products are hygienically packed and undergo rigorous and stringent laboratory tests to meet food safety norms.

White Urad Dal, also known as white lentils, is a popular pulse commonly used in Indian cuisine. It is a creamy white color and has a mild, nutty flavor.

To prepare white urad dal, it is usually soaked overnight and then cooked in water until tender. It can be used in a variety of dishes, including dal makhani, a popular Punjabi urad dal per kg price dish made with a creamy tomato-based sauce.

White urad dal is a good source of protein, dietary fiber, and various vitamins and urad dal per kg price minerals.
Overall, white urad dal is a versatile and nutritious ingredient that is widely enjoyed in Indian cuisine.

All products are hygienically packed and undergo rigorous and stringent laboratory tests to meet food safety norms
Pure nutritious and wholesome
No artificial colours and preservatives
Consistency in quality across the year

• Promotes digestion
• Easy and quick to make
• Used in making various dishes like Dosa, Idli, Vada, etc
• A rich source of protein and dietary fibre